Tuesday, May 13, 2008

Pollos A La Brasa Mario - 5/13/2008

The chicken is really amazing.  When they are done cooking it, instead of keeping the chicken under hot lights to maintain temperature, they keep the chicken in some kinda steamer.  The result is a very moist chicken.  Lots of flavor.  One of the best chickens i've ever had.  The yuka fried are great also, much better and less greasy than regular french fries.  I don't enjoy the soups or the rice porridge at all, but the yellow rice is very flavorful and moist.  I recommend this place for take out, i doubt i will ever cook a full chicken again, when this is about the same price and much better than what my oven could do.  Corner of 41st Street and Broadway in Astoria, 24 hours a day on the weekends.

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