Sunday, June 12, 2011

Djerdan

 
This place is excellent.  The Burek's are fantastic light and tasty, the cheese version is my favorite but the mean one is good also.  They are always fresh, and perfectly crispy one the outside without being greasy.  A really good pie.  The Cevepi is excellent also, HUGE portion of nicely grilled and still juicy little veal kebabs. The meat seams to be of good quality, really enjoyable with the red pepper spread.  They have a dessert I like very much that is like a Napoleon filled with layers of cream.  The cake is very light and moist.  It is delicious.

Overall great place, the service is decent, they are nice but sometimes there is a slight language miscommunication, but the good is excellent and well priced.  There is also a sparsely decorated but still charming back courtyard.  Highly recommended, especially if you have never had a Burek.

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