Friday, September 5, 2008

Mombar

This was such a wonderful meal!  I'm a big fan of the Kebab Cafe so i figured i needed to try his brother's place... We walked in and were greeted with big smiles and welcoming attitudes.

My friend and i had the tasting menu, fantastic deal!  $30 for bread, appetizer, and THREE entrees... Sure they were smaller than your usual entrees, but only slightly... We walked out of there totally stuffed!

The meal started with farmers bread in a sauce that i think had balsamic vinegar, hot fresh and wonderful.  The chef asked us what we like and we told him he could surprise us.  He asked if we ate tripe and feeling adventurous we said we would try it.

The appetizer was kinda like sausage stuffed with rice and other things... Like someone mentioned below it was a little bland, but overall very good.  It was definitely stuffed in some sort of Offal.  Good start to the meal.  The first entree was some sorta fish dish, perhaps tilapia,  with tomatoes and peppers with couscous.  This was fantastic.  Moist fresh fish with wonderful flavors.  Excellent dish.

The next 2 meals were almost identical to each other which was a slight disappointment.  They were both with rice tomatoes, peppers, carrots, zucchini, chick peas served with rice.  The first dish was Lamb tagine and was just incredible!  The lamb was very noticeably Lamb, meaning it has that funky lamb taste that i love.  It was extremely tender, moist and lean.  The second dish was the tripe.  This was my first time eating tripe and thu i'm proud that i tried something new and sorta adventurous, i really did not enjoy it that much.  I've never had something so soft yet chewy at the same time... Very very strange texture.  Not much flavor to the tripe itself beside the sauce, which is guess is a good thing considering what it might have tasted like were it not cleaned properly!  It was disappointing that both the last 2 dished were basically identical, thu they were very good.

The house wine was $4 a glass!  Decent wine to.  The waitress was the chef's wife and was very nice.  They were both thankful for our business and i will certainly be back.  We had a feast of a meal for $30 each... No room for dessert, but we did walk up the block for some mint tea and hookah.  Wonderful evening.  I highly recommended this place for those that want to dine.  I believe the meal took over 2 hours, which is fine with me!  If it were possible, this would be 4.5 stars.

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