Queens Comfort (Pt 2)

Peanut Butter & Jelly - Skippy Peanut Butter, Grape Jelly, Smoked Bacon

 

 

Mac & Cheese

 Chicken & Waffle – Tabasco Glaze, Maple Syrup, Powdered Sugar

Free-form Tamale with Smoked Pork

The Billionares Salad with Brown Sugar Bacon, Mesclun, Blue Cheese, Poached Egg, Maple Vin

Ring of Fire - Batter Fried Jalapeno & Bell Peppers, Cheddar, Sriracha Aioli (Left)

 Meatloaf Sandwich – Cheddar, Onion Rings, Bacon Ketchup (Right)

House-made Jalapeno Poppers

The Wall of Queens Comfort

In the year or so since I've first reviewed Queens Comfort, I've eaten here nearly 20 times.  It has become my go to place for brunch; when guests are in town and want something funky and fun; weekly dinners with my father who is notoriously picky but loves this place; even for Friday date night with my wife (which is appropriate because our pictures are on the wall). No matter the occasion (aside from perhaps a formal celebratory dinner), this is my place for local delicious food.  The servers seem like old friends, the chef/owner is thankful and passionate about what he serves, and they have an awesome collection of cook books for viewing.  This is a true neighborhood spot where you see the owners of other local restaurants splitting the mac and cheese and nearly every table has friends sharing a bottle of wine or a 6-pack, taking advantage of the BYOB policy, enjoying a few hours while B-movies and classic wrestling moments play on the projector screen.

They have listened to their customers feedback and incorporated change when needed.  Instead of the frozen lego, they now serve a thick fluffy homemade waffle with a tabasco glaze and the most amazing boneless fried chicken breast.  They still serve alot of the delirious southern inspired comfort food with a twist, but now they serve more Mexican food.  The owner Donnie cooks wonderful Mexican food, my favorite dish being his free-form tamale and smoked pork.  The homemade Jalapeno Poppers are the best I've ever had.  Huge, plump jalapenos with the seeds included, fried to a perfect crisp, yet not greasy at all. 

I've had most of the menu and there is not much that is not memorable and delicious.  The Disco Tots with Tater Tots, Sawmill Gravy, Cheddar are a perfect fried snack to share, rich and cream, and begging for the vinegary hot sauce.  The Billionares Salad with Brown Sugar Bacon, Mesclun, Blue Cheese, Poached Egg, Maple Vin is a fantastic spin on a cob.  The flavor is massive, its a perfect start to the meal.

The Peanut Butter, Jelly & Bacon burger is amazing!  It is not as funky as it sounds, its actually a good balance of sweet, salty and umami.  The melting Peanut Butter looks like sharp cheddar cheese but the sweetness reminds me of ketchup.  That may be my favorite burger at QC, but all of them are fantastic.  Served with a huge pile of crispy house-made shoestring french fries.  Absolutely delicious.

The other sandwiches are also worth ordering.  The house-made fresh bologna with a fried egg is excellent and has a very meaty rich flavor.  The Meatloaf Sandwich with Cheddar, Onion Rings, Bacon Ketchup is a huge mess of delicious tender meatloaf paired perfectly with the crunch of a thick Onion Ring.  Even my non onion eating father loved the crunch and taste of the ring.

I love the music they play, the prices are very affordable, the service is attentive friendly and casual, and the vibe is perfect.  This place is a real neighborhood gem, and I look forward to many more meals here.

Queens Comfort

I've eaten here once and the food was for the most part fantastic, really excellent flavors, but the restaurant itself needs a bit of work.  The pecan sticky bun was one of the best baked items I think I've ever had, and my dining partner agreed.  Outstanding flavor and texture. Tasted like a thin light brown butter caramel, really amazing flavors.

The Pork and Grits was for the most part also excellent.  Nice large portion of creamy grits in a deep red strong sauce, with a huge pile of pork on top.  Excellent dish, however parts of the pork were burnt.  There was not 'brunch' option to speak of, everything we paid for was separate which i found strange for a Sunday morning in Astoria.

The only negatives were that the music was way to loud, causing people to speak loud.  It was also very hot in there.  It has been brutally hot lately, when I go to a restaurant I expect to cool off.  Also the service is a bit off, there seem to be a lot of people working but not really paying attention to the tables.  For example one waitress filled the water glasses of the table next to us, but missed ours, perhaps it was because it was not her table?  Our server stacked the plates in front of my and a dirty fork fell into my lap...  The coffee was to strong for my taste.

Despite the small service issues the food is well priced and quite memorable, I want to return again and try a few more items, but for now I'd certainly recommend it at least for these 2 dishes.  A very welcome addition to the neighborhood.  

Gowasabi Astoria

Not great, but not terrible.  Went on Mothers day, and my mom loved it,although she is easy to please when it comes to food...  Personally I'd say almost everything was a decent to not so good.

Our waitress had no idea what she was doing, and was not listening at all.  I had to repeat a few things, and she ended up standing over me looking over my shoulder while i pointed to the menu... Even then she got a few things wrong.. Really bad service.

The miso soup was bland and it tasted fishy.  Strange miso, not so good.  The Shumia was the same standard stuff you buy in the freezer section.  This was ok but not hot enough.  We had asked for all the sushi together, which being in a sushi restaurant i expected to be served in some kitch boat or something, instead they put 3 rolls on 1 huge plate, and 1 big roll on another large plate.... So we each had to reach over a plate to grab the rest of our meal, terrible presentation...

The rolls themselves were not put together well at all, maybe that is what they are going for? Or maybe the sushi chefs are amateurs..  The spicy salmon tasted alright, the best roll of the 4 we had, but they cut it into 8 thin slices instead of 6 and the salmon was falling out... the spicy tuna was good, same problem thu.   The smoked salmon roll was mostly cucumber, but what salmon was there was not fresh even for a smoked fish.  We ordered some big role with about an entire eel on it... Sounded good, but by the time it arrived the eel was nearly room temperature.  Still a good roll, but unless its cut in small pieces and served hot from a toaster I shouldn't order Eel.  We ordered 2 pieces of White Tuna sushi to finish off the meal.  Of course what we got was 4 pieces of sashimi... This i enjoyed a lot, but it was cut way to large.

We waited forever for the bill but when it finally came we were informed that they have a special where you save 5% if you pay cash, which is nice.  So i paid cash and it was surprisingly inexpensive, it came to about $40.  The food and service was pretty bad, but its inexpensive.. So maybe if you went for some avocado or shitake rolls it might be worth it?  Not recommended.